As the title suggests, it is obviously the third story of this blog series about our food trip to Kerala. You may read previous stories here – Part1 and Part2. Our first homestay in Kochi was riverside and our second homestay was with lake-view. So, obviously our third homestay was with beach-view. We travelled to […]Read More Eatploration in Kerala – Part 3
This is continuation from our previous blog post. Contrary to our earlier post, we would like to cover travel and experience more in this blog post when compared to talking about foods. Kerala has almost all sorts of experiences ranging from beaches, backwaters (boating), rivers, falls, mountains etc., We covered rivers, backwaters and beaches in […]Read More Eatploration in Kerala – Part 2
Kerala is one of the southern states of India covered by ocean on the west and beautiful mountain ranges on the east. That way, Kerala is home to wonderful seafood as it has plenty of fishes, prawns and crabs in its coastal region and all sorts of spices in its mountainous regions. And, they have […]Read More Eatploration in Kerala – Part 1
One fine day, we decided to put up our first ever food stall in a colourful Holi celebration event in our apartment. It was fun planning for the menu and coming up with pricing for them. We had several late night discussions and each of them helped us fine-tune our whole plan. We broadly devised […]Read More Thrilling story of our first food stall!
People tend to explore something new always in their life. It depends on the person’s interests. For foodies, exploration is mostly on cooking and eating. Actually, that is the main reason why we named our culinary channel as Cookploration. And, we also like to appreciate all good food that we get to eat outside. That […]Read More Eatploration: Authentic Burmese Cuisine in Bangalore
“Unity in diversity” is the policy of India. Because, India has diverse set of languages, communities and cultures. Consequently, India enjoys diverse set of foods and cuisines as well. Muslim cuisine is best known for their Briyani and Kebabs. Every non-vegetarian in India awaits to eat Ramzan special Briyani from a Muslim friend. Such is […]Read More Eatploration: Authentic Muslim Cuisine in Bangalore
Pondicherry, officially known as Puducherry, is an Indian Union Territory. It is a coastal region located below Chennai and still has many foreigners living in the place. It is a major tourist attraction due to beaches, booze, lakes, Auroville, White Town among other things. But, here, we are primarily going to focus on the food […]Read More Eatploration: Pondicherry – Organic Food + more!
Around 20 years ago, software industries started to bloom in India. Colloquially, software companies were called “computer company” in rural areas. My grandma was from one such rural place and she didn’t have any idea about softwares and computers. Obviously, as a kid, I was intrigued by computers and would argue with her that computer […]Read More Mechanical Chef – A Culinary Robot
Usually most of the countries encourage diversity in food and hence have restaurants serving different cuisines of origin from different countries. But, India is a special country which has a lot many different cuisines spread across different regions of India itself. Off those cuisines from India, we have interesting set of cuisines namely coastal cuisines […]Read More Eatploration – Fishland-15 Bangalore
This is our first post in Eatploration category. We are planning to write our reviews on restaurant foods and food trips under this new category – Eatploration. To kick off this, we will write about our Bangkok Street Food Tour. Firstly, we thank Mark Wiens, famous food Vlogger, for his Bangkok Street Food guide which […]Read More Eatploration – Bangkok Street Food Tour