Eatploration in Kerala – Part 3

As the title suggests, it is obviously the third story of this blog series about our food trip to Kerala. You may read previous stories here – Part1 and Part2. Our first homestay in Kochi was riverside and our second homestay was with lake-view. So, obviously our third homestay was with beach-view. We travelled to […]

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Eatploration in Kerala – Part 2

This is continuation from our previous blog post. Contrary to our earlier post, we would like to cover travel and experience more in this blog post when compared to talking about foods. Kerala has almost all sorts of experiences ranging from beaches, backwaters (boating), rivers, falls, mountains etc., We covered rivers, backwaters and beaches in […]

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World Idli Day

Sometimes we won’t understand the power of simple things in life. Idli is one such thing. If you haven’t heard of the name – Idli – ever, let me take the honour to introduce it to you. In a nutshell, Idlies are steamed soft ellipsoid balls made with fermented batter of soaked rice and urad […]

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Mechanical Chef – A Culinary Robot

Around 20 years ago, software industries started to bloom in India. Colloquially, software companies were called “computer company” in rural areas. My grandma was from one such rural place and she didn’t have any idea about softwares and computers. Obviously, as a kid, I was intrigued by computers and would argue with her that computer […]

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Eatploration – Fishland-15 Bangalore

Usually most of the countries encourage diversity in food and hence have restaurants serving different cuisines of origin from different countries. But, India is a special country which has a lot many different cuisines spread across different regions of India itself. Off those cuisines from India, we have interesting set of cuisines namely coastal cuisines […]

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