Chicken is something which can be cooked in many ways. It can be deep fried, shallow-fried, grilled, slow-cooked, smoked or even burnt. But, one may not have all the equipments at home ready for cooking chicken in different modes. Here, we are going to explore an option which imitates another way of cooking. The idea […]Read More Making Tandoori-equivalent Chicken at home
Comfort foods are the food items on which people have high nostalgic or sentimental values while they are mostly high in carbohydrate level. To quote some examples, Idlies, Dosas, Rotis, Steamed white rice are some of the pan-Indian comfort foods. Every family in India consume leastways one of the above at least once a day […]Read More Indian comfort foods in zero carbs!
Eating is a sensual experience. Don’t get me wrong here. Food’s colour and shape are sensed by eyes, smell is sensed by nose, temperature and texture are sensed by touching, taste is sensed with mouth and finally ear’s hear the sweet sound of food being bitten and chewed. Hence, I consider eating food as a […]Read More How to butterfly chicken breast with lollipop bone?
Gooseberry is one of a rarest thing which has a dynamic taste. When you take a bite of it, initially it will be bitter and slowly turns into sour taste and finally ends with a sweet taste. This one single ingredient can give a tour of taste to your thousands of taste buds in your […]Read More Gooseberry Soup – A journey of taste!