Indian comfort foods in zero carbs!

Comfort foods are the food items on which people have high nostalgic or sentimental values while they are mostly high in carbohydrate level. To quote some examples, Idlies, Dosas, Rotis, Steamed white rice are some of the pan-Indian comfort foods. Every family in India consume leastways one of the above at least once a day […]

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Summer Recipes

Do you know what is worse than an Indian summer? The answer is “Indian summer at its peak”. Though we see summer as a displeasure, nature grants us with many fruit seasons only during this time. Tender coconuts, Ice Apples, Mangoes and Water Melons start to decorate road-side shops during this season. Though they are […]

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World Idli Day

Sometimes we won’t understand the power of simple things in life. Idli is one such thing. If you haven’t heard of the name – Idli – ever, let me take the honour to introduce it to you. In a nutshell, Idlies are steamed soft ellipsoid balls made with fermented batter of soaked rice and urad […]

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Sirukilangu Varuval – A Rare Gem

Sirukilangu, when directly translated from Tamil means “Small Tuber”. But it is generally called “Native potato” or “Chinese potato” and biology calls it as Plectranthus rotundifolius. Though it is called Chinese Potato, these edible tubers are available only in some regions of India, Malaysia, Srilanka, Indonesia and West Africa. Sirukilangu is overwhelmingly a subsistence crop, which means […]

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Parotta – An artful delight

Sometimes we cringe why some of the tastiest dishes are classified as unhealthy and Parotta is one such unhealthy indulgent food. Parotta comes in different shapes and forms and even in different spellings and this post is not intended to cover that exhaustive list. Instead we may touch upon those list and also appreciate the […]

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