Eating is a sensual experience. Don’t get me wrong here. Food’s colour and shape are sensed by eyes, smell is sensed by nose, temperature and texture are sensed by touching, taste is sensed with mouth and finally ear’s hear the sweet sound of food being bitten and chewed. Hence, I consider eating food as a […]Read More How to butterfly chicken breast with lollipop bone?
Have you heard of Swiss Army Knife? It is a tiny tool, rather a toolset, which packs a lot many useful tools to carry inside your pocket. When you want to do a small job which requires a mechanical tool, all you need will be a Swiss Army Knife almost irrespective of that mechanical job. […]Read More Multipurpose Masala – A Kitchen Saviour
Sometimes we cringe why some of the tastiest dishes are classified as unhealthy and Parotta is one such unhealthy indulgent food. Parotta comes in different shapes and forms and even in different spellings and this post is not intended to cover that exhaustive list. Instead we may touch upon those list and also appreciate the […]Read More Parotta – An artful delight
You may steam cook rice and you may pressure cook spicy mutton curry, but when you cook both together it is a Mutton Briyani. Okay, that first line is to give a simplified understanding of what Briyani is. In fact, History of Briyani suggests the same when Mughal Kings wanted to cook rice and meat […]Read More Briyani – A spicy tranquillizer!