Comfort foods are the food items on which people have high nostalgic or sentimental values while they are mostly high in carbohydrate level. To quote some examples, Idlies, Dosas, Rotis, Steamed white rice are some of the pan-Indian comfort foods. Every family in India consume leastways one of the above at least once a day […]Read More Indian comfort foods in zero carbs!
Do you know what is worse than an Indian summer? The answer is “Indian summer at its peak”. Though we see summer as a displeasure, nature grants us with many fruit seasons only during this time. Tender coconuts, Ice Apples, Mangoes and Water Melons start to decorate road-side shops during this season. Though they are […]Read More Summer Recipes
One fine day, we decided to put up our first ever food stall in a colourful Holi celebration event in our apartment. It was fun planning for the menu and coming up with pricing for them. We had several late night discussions and each of them helped us fine-tune our whole plan. We broadly devised […]Read More Thrilling story of our first food stall!
Sometimes we won’t understand the power of simple things in life. Idli is one such thing. If you haven’t heard of the name – Idli – ever, let me take the honour to introduce it to you. In a nutshell, Idlies are steamed soft ellipsoid balls made with fermented batter of soaked rice and urad […]Read More World Idli Day
Inspirations are everywhere. Especially when it comes to food, we often get inspired from other recipes. We try to take ideas from a foreign recipe and try to localize it or we take two or more different recipes and try to blend them into one special recipe. Many times such experiments lead to disaster output. […]Read More Koppara Kathirikkai – A successful experiment!
People tend to explore something new always in their life. It depends on the person’s interests. For foodies, exploration is mostly on cooking and eating. Actually, that is the main reason why we named our culinary channel as Cookploration. And, we also like to appreciate all good food that we get to eat outside. That […]Read More Eatploration: Authentic Burmese Cuisine in Bangalore
“Unity in diversity” is the policy of India. Because, India has diverse set of languages, communities and cultures. Consequently, India enjoys diverse set of foods and cuisines as well. Muslim cuisine is best known for their Briyani and Kebabs. Every non-vegetarian in India awaits to eat Ramzan special Briyani from a Muslim friend. Such is […]Read More Eatploration: Authentic Muslim Cuisine in Bangalore
Eating is a sensual experience. Don’t get me wrong here. Food’s colour and shape are sensed by eyes, smell is sensed by nose, temperature and texture are sensed by touching, taste is sensed with mouth and finally ear’s hear the sweet sound of food being bitten and chewed. Hence, I consider eating food as a […]Read More How to butterfly chicken breast with lollipop bone?
Pondicherry, officially known as Puducherry, is an Indian Union Territory. It is a coastal region located below Chennai and still has many foreigners living in the place. It is a major tourist attraction due to beaches, booze, lakes, Auroville, White Town among other things. But, here, we are primarily going to focus on the food […]Read More Eatploration: Pondicherry – Organic Food + more!
Most people are already tired of arguments about eating meat for food. Vegetarians claim that killing animals for food is morally wrong and unacceptable. Meat-eaters counter that with an argument saying killing animals for food is nature’s design. Okay, let us put that debate to rest and ask another new question – “Why do people […]Read More Why should meat-eaters have all the fun?
There is a huge magnificent predator in deep sea that everyone is afraid to near. It swims swiftly and has the strongest bite force. With its monstrous jawline, it gives nightmares to the deep sea habitat. It is a cold blooded creature known for its cold blooded murders. Yes, I’m talking about Shark. But, how […]Read More When Shark Becomes a Food!
Around 20 years ago, software industries started to bloom in India. Colloquially, software companies were called “computer company” in rural areas. My grandma was from one such rural place and she didn’t have any idea about softwares and computers. Obviously, as a kid, I was intrigued by computers and would argue with her that computer […]Read More Mechanical Chef – A Culinary Robot