Comfort foods are the food items on which people have high nostalgic or sentimental values while they are mostly high in carbohydrate level. To quote some examples, Idlies, Dosas, Rotis, Steamed white rice are some of the pan-Indian comfort foods. Every family in India consume leastways one of the above at least once a day […]Read More Indian comfort foods in zero carbs!
Do you know what is worse than an Indian summer? The answer is “Indian summer at its peak”. Though we see summer as a displeasure, nature grants us with many fruit seasons only during this time. Tender coconuts, Ice Apples, Mangoes and Water Melons start to decorate road-side shops during this season. Though they are […]Read More Summer Recipes
Sometimes we won’t understand the power of simple things in life. Idli is one such thing. If you haven’t heard of the name – Idli – ever, let me take the honour to introduce it to you. In a nutshell, Idlies are steamed soft ellipsoid balls made with fermented batter of soaked rice and urad […]Read More World Idli Day
Inspirations are everywhere. Especially when it comes to food, we often get inspired from other recipes. We try to take ideas from a foreign recipe and try to localize it or we take two or more different recipes and try to blend them into one special recipe. Many times such experiments lead to disaster output. […]Read More Koppara Kathirikkai – A successful experiment!
“Unity in diversity” is the policy of India. Because, India has diverse set of languages, communities and cultures. Consequently, India enjoys diverse set of foods and cuisines as well. Muslim cuisine is best known for their Briyani and Kebabs. Every non-vegetarian in India awaits to eat Ramzan special Briyani from a Muslim friend. Such is […]Read More Eatploration: Authentic Muslim Cuisine in Bangalore